Camp Cooking

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Pizza dough 

•  375ml (1 1/2 cups) warm water
•  Pinch of caster sugar
•  2 tsp (7g/1 sachet) dried yeast
•  600g (4 cups) plain flour
•  1 tsp salt
•  60ml (1/4 cup) olive oil
•  plain flour, extra, for dusting
•  olive oil, extra, for brushing

Mix yeast, water & sugar in bowl

Put flour, salt & oil  in another bowl

Once yeast has frothed up 

Mix with dry ingredients and knead into a smooth ball 

Place ball in a clean well oiled bowl and cover with glad wrap to proof (until it doubles in size) and hour or two

Then it’s ready to make pizza! Take of an amount, roll it out and put on your toppings 

Chilli Con Carne 

Smokey paprika

Cayenne pepper

Chilli powder

Onion powder

Garlic powder 

Cinnamon 

Cumin 

Ginger powder 

Coriander 

Chopped onion & garlic 

Salt & pepper

Tinned tomatoes

Kidneys beans 

Beef mince

Sour cream 

Rice 

nothing is measured! I taste as I go!

Saute onion & garlic

add mince & brown it off

add in herbs and spices, tinned tomatoes and kidney beans

bring to the boil & reduce to a simmer until the sauce thickens 

cook the rice 

serve with a portion of rice and spoonfuls of chilli. Top with a spoonful of sour cream. 

• 1½ kg chuck or stewing beef (cubed)
• 4 Tbsp cooking oil
• 1 large onion, chopped
• 1 Tbsp fresh garlic, minced
• tinned tomatoes
• 1 tsp cayenne pepper (optional)
• 2 tsp turmeric
• 1 tsp chilli powder
• 1 handful fresh coriander
• 2 curry leaves
• Beef stock as needed (about 4–5 cups)
• 2 medium potatoes, peeled and cut into chunks
• 2 medium carrots, peeled and cut into chunks
• 4 Tbsp plain yoghurt
• Juice of one fresh lemon
• 2 loaves of bread (preferably unsliced, to make your “bowls”)

Heat the pan and brown the beef, once brown remove from heat and set aside 

sauté onion and garlic, toast the spices 

add the beef back to the pot

pour in beef stock, tinned tomatoes 

add vegetables and simmer for 30minutes or until beef is cooked through and vegetables are tender 

to finish the curry, stir through yoghurt and lemon.

spoon curry into hollowed out loaves of bread

garnish with a dollop of yoghurt & sprigs of coriander 

Bacon

Salami

Onion

Garlic 

Chopped & fried off 

In bowl:

Cream cheese

Sour cream 

Grated cheese

Shallots

Parsley

Cherry tomatoes 

Pizza sauce 

Pour hot ingredients into cold ingredients and stir to combine. 

Hollow out cob loaf - tear up the dippers

Pour fill into cob, squeeze in some pizza sauce and marble through the mix with a skewer. 

top with extra cheese and layer the dippers around the loaf in the camp oven 

Cook in camp oven on fire with lid on, 20 mins or so. Until warmed through and dippers are crispy. 

Enjoy! Once you pop you can’t stop!

The pizza oven gets a whole lotta different uses: 

Nachos!

Beef Mince

Onion & Garlic

Nacho seasoning 

Salsa

avocado

sour cream

cheese 

corn chips 

super quick & easy!

Saute the onion & garlic then add the beef, seasoning and a few spoonfuls of salsa. Add water if too dry.

once cooked, arrange the corn chips on the plate, top with sour cream, salsa, guacamole and cheese or anything else you like.

pop into pizza oven to melt the cheese.

simple as that! 

chicken pieces 

nandos sauce

garlic

coriander

lemon

white vinegar

cumin

garam masala 

fresh chilli

put all mest into a snaplock bag

tip in a whole bottle of Nandos sauce ( whatever heat you can stand…. We like it Spicy!)

chop garlic and fresh coriander

squeeze of lemon

dash of white vinegar

TSP of Garam masala & Cumin

salt & pepper

add fresh chilli if you wish 

let marinate in the fridge for a few hours or overnight.

cook of charcoal and serve with chips!